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We found 80 results for "Key Features - UK Fishing Report - Digital-2" in Web pages
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Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Fishing gear technology and innovation
We support the UK catching sector and wider supply chain stakeholders to develop innovative fishing gear through collaboration and resource sharing. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
UK Gear Forum
The UK Gear Forum brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
Key Marine Environmental Legislative Requirements
Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Practical Fish Smoking training
A range of practical training/coaching sessions based at various UK training centres to be announced in 2024.